Potato Ikan Bilis with Chicken | #RM10PLATES | Sherson Lian

#RM10PLATES is a brand new YouTube series where I show you how to make delicious homecooked meals for ONLY RM10. This week, we're cooking chicken with fried potato slices and anchovies- a nostalgic childhood dish that I grew up with.

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POTATO IKAN BILIS WITH CHICKEN
Ingredients:
✏️ Dada Ayam / Chicken Breast (1/2 nos)
✏️ Ubi Kentang / Potatoes (2 nos)
✏️ Ikan Bilis / Anchovies (30g)
✏️ Bawang Merah / Red Onions (2 nos)
✏️ Tomato / Tomatoes (1 nos)
✏️ Cili Padi Merah / Red Bird's Eye Chillies (2 nos)
✏️ Kicap Masin / Soy Sauce (2 tbsp)
✏️ Daun Ketumbar / Coriander
✏️ Lada Putih / White Pepper
✏️ Garam / Salt
✏️ Gula / Sugar
✏️ Minyak / Oil

Instructions:
1. Marinate the chicken with some soy sauce and white pepper, then set aside.
2. Heat up enough oil to fry the potatoes. When the oil is hot enough, fry the potatoes in small batches.
3. Remove the potatoes from the oil when they're golden and crispy. Toss on a kitchen towel and season with some salt.
4. Fry the anchovies until golden and crispy, and set them aside when they're done.
5. Heat up some oil to fry the chicken, and set them aside when they're done.
6. Now, saute the onions and bird's eye chillies until fragrant, then add in the tomatoes, potatoes and chicken.
7. Season with soy sauce and sugar.
8. Quickly toss in the crispy anchovies and serve!
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.

Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions and restaurant/menu consultancy among other services.

For business enquiries, please contact:
Sarah Wong
+6016 443 9194
sarah@svltan.com

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