How To Make A Spanish Omelette with AirAsia Fresh!

A big thank you to #airasiafresh for sending this Fresh Pack right to my doorstep! 🙏🏼 The Spanish Omelette and Salsa that I made out of the fresh vegetables was simply amazing 👌🏼

The whole process from choosing and customising my selection of veggies in the Fresh Pack, to receiving beautiful, fresh vegetables was so easy! On top of that, AirAsia's Fresh Packs start at a flat rate of only RM30, but the best part is this - FREE DELIVERY! Yup, that's right! 😬😬

They also have options of meat, seafood and fruit packs so order your Fresh Packs today and have your groceries sent right to you, without even having to leave your house. You'll even get 50% off your next pack if you buy now!

Order now at airasia.com/fresh or on the airasia app!
#airasiafresh​ #airasiadelivers​ #airasiaforeveryone
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SPANISH OMELETTE with SALSA
Ingredients for Spanish Omelette:
🍳 6 Eggs
🍳 3 Potatoes
🍳 1 Red Onion
🍳 Extra Virgin Olive Oil
🍳 Salt

Ingredients for Salsa:
🍳 2 Tomatoes
🍳 1/2 Cucumber
🍳 1/2 Sweet Corn
🍳 3 cloves Garlic
🍳 1 Green Chili
🍳 1 sprig Coriander
🍳 3 Limes
🍳 Extra Virgin Olive Oil
🍳 Salt
🍳 Black Pepper

Instructions:
1. Heat up a good amount of extra virgin olive oil in a pan.
2. Slice the potatoes and 1 onion into thin slices.
3. Add the onions into the pan to saute for about half a minute, then add in the potato slices.
4. Saute the onions and potatoes for 10 - 15 minutes until caramelised.
5. Slice & dice up the remaining onion, tomatoes, cucumber and garlic, then add them into a bowl. Add your sliced green chili, coriander and corn kernels into the bowl as well.
6. Squeeze in the lime juice, then add extra virgin olive oil, salt and black pepper for taste.
7. Stir all the ingredients together until well combined
8. Crack 6 eggs into a bowl, then mix in the onions and potatoes that have been sauteed. Stir well and season with salt.
9. Cover the bowl with aluminium foil and allow to rest for 10 minutes.
10. Pour the egg mixture into a heated pan with olive oil.
11. Cook the egg on medium heat for 2 minutes, then lower the heat and cook for another 2 minutes.
12. Place a larger plate over the pan to flip the omelette, and put it back into the pan to continue cooking for a few minutes.
13. Remove from pan and serve with salsa!
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.

Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions and restaurant/menu consultancy among other services.

For business enquiries, please contact:
Sarah Wong
+6016 443 9194
sarah@svltan.com

Видео How To Make A Spanish Omelette with AirAsia Fresh! канала Sherson Lian