Sourdough Starter | Easy 5 day process

Ingredients for sourdough starter

Day1:
Strong white flour 25 grams
Stone ground rye 20 grams
Luke warm water 45 grams

Day 2:
Strong white flour 25 grams
Stone ground rye flour 20 grams
Luke warm water 45 grams

Day 3:
Strong white flour 20 grams
Stone ground rye flour 20 grams
Luke warm water 45 grams

Day 4:

Discard mature starter 98 grams
Strong White flour 40 grams
Stone ground rye flour 40 grams
Luke warm water 80 grams

Day 5:

Discard mature starter 120 grams
Strong white flour 50 grams
Stone ground rye flour 40 grams
Luke warm water 90 grams

Day 6:

Ready to use !!

My gear:

- Nikon D7500 (Overhead Shot) 🎥

https://www.amazon.com/Nikon-DX-Forma...
- Front row camera: Sony Alpha a6600 📸
https://www.amazon.com/Sony-Alpha-a63...
- Camera lens 🎥

https://www.amazon.com/Sigma-24-70mm-...
- Side Camera: DJI Pocket osmo 2 📸
https://www.amazon.com/DJI-Pocket-Sta...
Contact details for collabs:

Email: @faisal@gourmetlab.net

Instagram: https://www.instagram.com/cheffaisalofficial/?hl=en

Видео Sourdough Starter | Easy 5 day process канала Chef Abroad