Matcha Chocolate Ganache Bars/ Nama choco Recipe 抹茶の生チョコの作り方
▼ Ingredients
300g white chocolate
150g heavy cream
10ggreen tea powder
Enzo Organic Matcha Green Tea
http://amzn.to/2ph0rJE
▼ Directions
① Chop white chocolate beforehand
② Add fresh cream little by little to the shifted green tea powder and mix it until it becomes smooth
③ Add white chocolate to the green tea cream in a double boiler
④ Warm the bowl until white chocolate melts
⑤ Pour it into mold and cool in refrigerator for more than 4 hours
⑥ When chocolate firmly solidifies, cuts it with kitchen knife
⑦ sprinkle powdered sugar or green tea powder
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Видео Matcha Chocolate Ganache Bars/ Nama choco Recipe 抹茶の生チョコの作り方 канала Emojoie Cuisine
300g white chocolate
150g heavy cream
10ggreen tea powder
Enzo Organic Matcha Green Tea
http://amzn.to/2ph0rJE
▼ Directions
① Chop white chocolate beforehand
② Add fresh cream little by little to the shifted green tea powder and mix it until it becomes smooth
③ Add white chocolate to the green tea cream in a double boiler
④ Warm the bowl until white chocolate melts
⑤ Pour it into mold and cool in refrigerator for more than 4 hours
⑥ When chocolate firmly solidifies, cuts it with kitchen knife
⑦ sprinkle powdered sugar or green tea powder
Thank you for your cooperation in translation.
--------------------------------------------------------------------
After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
I would be grateful if I could get thumbs up!
SUBSCRIBE→https://bit.ly/2Re4VzS
-----------------------------------------------------------------
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine
https://www.facebook.com/emojoie
http://twitter.com/emojoie
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ
Видео Matcha Chocolate Ganache Bars/ Nama choco Recipe 抹茶の生チョコの作り方 канала Emojoie Cuisine
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