Dulce de Leche Chocoflan Cake with Esteban Castillo | At Home With Us
Chocoflan is one of Esteban Castillo's (@chicanoeats) favorite desserts because it takes almost no time to put together and you get to have two desserts in one. Often referred to as el pastel imposible, or the impossible cake, chocoflan is made of a creamy flan layer and a fudgy chocolate cake bottom layer. GET THE RECIPE ►► https://f52.co/2WGRRVg
INGREDIENTS
Flan
1 (13.4 ounce/380 g) can La Lechera dulce de leche (1½ cups/355 ml)
1 (12 ounce/354 ml) can evaporated milk
4 ounces (113 g) cream cheese, at room temperature
1 1/2 teaspoons vanilla extract
1 pinch of Diamond Crystal kosher salt
5 large eggs
Chocolate Cake
1 1/2 cups (160 g) all-purpose flour
1 cup (200 g) sugar
1/2 cup (50 g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon Diamond Crystal kosher salt
1/2 teaspoon ground cinnamon
6 tablespoons (85 g) unsalted butter, cubed, at room temperature
1/2 cup (120 ml) brewed coffee
1/2 cup (120 ml) buttermilk
1 large egg
1 teaspoon pure vanilla extract
For serving (optional)
Dulce de leche
Chopped nuts
Whipped cream
Ground cinnamon
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Dulce de Leche Chocoflan Cake with Esteban Castillo | At Home With Us канала Food52
INGREDIENTS
Flan
1 (13.4 ounce/380 g) can La Lechera dulce de leche (1½ cups/355 ml)
1 (12 ounce/354 ml) can evaporated milk
4 ounces (113 g) cream cheese, at room temperature
1 1/2 teaspoons vanilla extract
1 pinch of Diamond Crystal kosher salt
5 large eggs
Chocolate Cake
1 1/2 cups (160 g) all-purpose flour
1 cup (200 g) sugar
1/2 cup (50 g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon Diamond Crystal kosher salt
1/2 teaspoon ground cinnamon
6 tablespoons (85 g) unsalted butter, cubed, at room temperature
1/2 cup (120 ml) brewed coffee
1/2 cup (120 ml) buttermilk
1 large egg
1 teaspoon pure vanilla extract
For serving (optional)
Dulce de leche
Chopped nuts
Whipped cream
Ground cinnamon
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Dulce de Leche Chocoflan Cake with Esteban Castillo | At Home With Us канала Food52
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