Vanilla Porter Butterscotch Sauce I Food52 + Breckenridge Brewery

Rich, toasty, and malty thanks to the addition of vanilla porter, this butterscotch sauce is addictive enough to eat straight from the jar...but it's even better on top of gooey, fudgy, crackly-topped brownies and vanilla ice cream. GET THE RECIPE ►► https://f52.co/2MqG0Xy

INGREDIENTS (Serves: a crowd)
For the Vanilla Porter Butterscotch Sauce:
¼ C butter ( ½ stick)
¾ C light brown or muscavado sugar
½ C Breckenridge Vanilla Porter
Generous ½ tsp flaky salt
1 C heavy cream
1 ¼ tsp vanilla extract

For Each Brownie Sundae:
1 brownie from your favorite recipe
1-3 big scoops vanilla ice cream
1/4 cup Vanilla Porter Butterscotch Sauce
1 teaspoon cacao nibs
A few mint leaves, torn, for garnish (optional)

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