These Lamb Sausage Rolls Are Grown-Up Pigs-In-A-Blanket | In The Kitchen With
Cookbook author, Benjamina Ebuehi joins us to share her recipe for English lamb sausage rolls. Homemade rough puff pastry and harissa-spiced lamb come together easier you might think to make a cozy dish that works as an appetizer or an entree. GET THE RECIPE ►► https://f52.co/3IFK4ND
Also featured in this video
Five Two Adjustable Rolling Pin with Measuring Rings: https://f52.co/3KbAJgG
Five Two Ultimate Baking Tool Set: https://f52.co/3psHcvJ
Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/3sAvql1
PREP TIME: 2 hours 15 minutes
COOK TIME: 35 minutes
SERVES: 8 to 12
INGREDIENTS
For the rough puff pastry
275 grams (9¾ ounces, 2 cups) plain (all-purpose) flour, plus extra for dusting
225 grams (8 ounces, 1 cup) cold unsalted butter, diced
1/2 teaspoon fine sea salt
7 to 8 tablespoons ice-cold water
For the sausage filling
1 tablespoon olive oil
1 red onion, finely chopped
2 garlic cloves, minced/grated
1 teaspoon cumin seeds
1 1/2 teaspoons fennel seeds
1/2 teaspoon smoked paprika
2 teaspoons ground coriander
1 tablespoon harissa paste
400 grams (14 ounces) minced (ground) lamb
50 grams (1¾ ounces) dried apricots, roughly chopped
50 grams (1¾ ounces, 1 cup) fresh bread crumbs
Finely grated zest of 1 lemon
1 teaspoon fine sea salt
1 egg, beaten
2 teaspoons sesame seeds and nigella (black onion) seeds
Recipe excerpted with permission from A Good Day to Bake by Benjamina Ebuehi, published by Quadrille, March 2022. —Benjamina Ebuehi
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#sausagerolls #benjaminaebuehi
Видео These Lamb Sausage Rolls Are Grown-Up Pigs-In-A-Blanket | In The Kitchen With канала Food52
Also featured in this video
Five Two Adjustable Rolling Pin with Measuring Rings: https://f52.co/3KbAJgG
Five Two Ultimate Baking Tool Set: https://f52.co/3psHcvJ
Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/3sAvql1
PREP TIME: 2 hours 15 minutes
COOK TIME: 35 minutes
SERVES: 8 to 12
INGREDIENTS
For the rough puff pastry
275 grams (9¾ ounces, 2 cups) plain (all-purpose) flour, plus extra for dusting
225 grams (8 ounces, 1 cup) cold unsalted butter, diced
1/2 teaspoon fine sea salt
7 to 8 tablespoons ice-cold water
For the sausage filling
1 tablespoon olive oil
1 red onion, finely chopped
2 garlic cloves, minced/grated
1 teaspoon cumin seeds
1 1/2 teaspoons fennel seeds
1/2 teaspoon smoked paprika
2 teaspoons ground coriander
1 tablespoon harissa paste
400 grams (14 ounces) minced (ground) lamb
50 grams (1¾ ounces) dried apricots, roughly chopped
50 grams (1¾ ounces, 1 cup) fresh bread crumbs
Finely grated zest of 1 lemon
1 teaspoon fine sea salt
1 egg, beaten
2 teaspoons sesame seeds and nigella (black onion) seeds
Recipe excerpted with permission from A Good Day to Bake by Benjamina Ebuehi, published by Quadrille, March 2022. —Benjamina Ebuehi
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#sausagerolls #benjaminaebuehi
Видео These Lamb Sausage Rolls Are Grown-Up Pigs-In-A-Blanket | In The Kitchen With канала Food52
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