Warm and Cozy Fish Butter Curry | ​​Food52 + Ottolenghi Test Kitchen: Shelf Love

Join Yotam Ottolenghi and Chaya Maya as they share a rich and delicious fish butter curry topped with a cucumber lime salsa and coconut cream. This dish is intensely flavorful thanks to a fragrant spice blend, tomato paste, fresh tomatoes, garlic, and shallots. The salsa and coconut cream provides a cool contrast to the heat of the curry. Serve with naan or rice! GET THE RECIPE ►► https://f52.co/3so14Rz

Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list...
Subscribe to the OTK YouTube channel - @Ottolenghi
(https://www.youtube.com/channel/UCcGw...)
Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove

Also featured in this video:
Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:52 The Berbere-Spiced Fish
00:04:01 Everyone in the Pan
00:07:34 The Refreshing Green Salsa
00:09:47 Drizzle and Devour

PREP TIME: 20 minutes
COOK TIME: 1 hour 10 minutes
SERVES: 4

INGREDIENTS

Fish Butter Curry
1 1/4 teaspoons ground ginger
1/2 tablespoon ground fenugreek
1 teaspoon ground coriander
8 cardamom pods, shells discarded and seeds removed and crushed in a mortar
1/2 teaspoon ground allspice
1/2 tablespoon smoked paprika
1/8 teaspoon ground cinnamon
450 grams (1 pound) sustainably-sourced hake (or other firm white fish), skinned, pin-boned, and cut into 2-inch/5-centimeter pieces
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
350 grams (12 ounces) small new potatoes (halved if large), skin on
3 tablespoons unsalted butter
2 to 3 shallots, finely chopped (125 grams net weight)
2 small green chiles, finely chopped (deseeded, if you prefer less heat)
3 garlic cloves, peeled and crushed
300 grams cherry tomatoes
1 1/2 tablespoons tomato paste
220 grams coconut cream (7 ounces, or 1/2 a standard-size can), plus 1 tablespoon to serve
500 milliliters fish stock (homemade or store-bought)

Cucumber-Lime Salsa
1/2 cucumber (100 grams), finely diced
1 small green chile, deseeded and finely chopped
1 to 2 spring onions, finely chopped (15 grams net weight)
3 tablespoons lime juice
1 1/2 tablespoons finely chopped cilantro leaves
2 tablespoons extra-virgin olive oil

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Видео Warm and Cozy Fish Butter Curry | ​​Food52 + Ottolenghi Test Kitchen: Shelf Love канала Food52