How to make traditional Lebkuchen

These Lebkuchen are very different to normal ginger bread. They contain ginger but no honey or flour. They are baked on a wafer. I used fresh group spices, as these give more flavor and so come closer to the original. The content of these Lebkuchen are eggs, sugar, a nut mixture and spices.

They need to beaked at a hot temperature for a short time, just 10-15 minutes and they need to be still soft in the center.
For the Recipe see my blog
http://germancooking.net/2016/12/18/lebkuchen/

Видео How to make traditional Lebkuchen канала German Cooking