Sourdough Bread - Black Forest Loaf Home Made

Black Forest Bread Loaf or Schwazwaelder Landbrot
This is a dark rye bread with two pre-fermented dough's.
This kind of bread is a typical bread from the countryside in south west of Germany.
It is rich on flavor and has a dark crunchy crust.

Pre Dough 1
200g high grade wheat flour
200g water
2g dry instant yeast

Pre Dough 2
570g Rye flour
600g water
60g sourdough starter

Final Dough
Sourdough
Wheat pre dough
1020g Rye flour
230g high grade wheat flour
5 - 10g dry instant yeast (optional)
40g salt
5g bread spice
600g water

Visit my blog for instructions. http://germancooking.net/2017/09/10/black-forest-loaf-sourdough-rye/

Bread spices mixture:
5 tsp Caraway seeds
3 tsp Aniseed
2 tsp Fennel seeds
1 tsp Coriander seeds
1 tsp Fenugreek seeds

Видео Sourdough Bread - Black Forest Loaf Home Made канала German Cooking