This Chef Makes the MOST UNIQUE, SUSTAINABLE Seafood Poke Bowls in NYC | Food Curated

Forget supermarket and restaurant chain poke joints, meet the team revolutionizing poke at Chikarashi NYC. Get ready for a flavor adventure that blows those basic bowls outta the water. We're diving into the world of NYC's chef-driven poke, where every bite explodes with unexpected combos, top-notch locally sourced fish, and creative twists you won't find anywhere else. --- Meet Executive Chef Michael Jong Lim of Chikarashi, the mastermind behind beautiful, sustainable, chef-driven seafood bowls that are a sensation in the NYC food scene.

Chef-made poke isn't just about tossing stuff in a bowl. It's a celebration of super-fresh ingredients, masterful marinades, and bold textures that take your taste buds on a next-level ride. Think perfectly crisp veggies, fish so buttery it melts in your mouth, and French/Japanese technique for sauces that add layers of spicy-sweet-savory goodness.

Chikarashi is the future of poke that drives past basic salad bar formats. A restaurant that supports sustainable fisheries by crafting the most beautiful flavor pairings you've ever seen in a poke bowl recipe. If you're a poke fan, THIS is the upgrade you've been craving. If you've never tried poke, we're about to change your mind. Hope you're hungry! Leave us your thoughts in the comments – Happy Eating!

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Directed & Edited by Storyteller: Liza Mosquito deGuia
#eatmorestories #foodcurated #fooddocumentary #poke #chefdriven #gourmetpoke #seafoodbowl

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