Crunchy & Delicious Focaccia | A NYC Chef's Passion for Perfect Dough 🍞 #shorts

Ever wonder where NYC's bounciest focaccia comes from? 💭 We're at Rolo's bakery operation in Ridgewood, and the dough magic is REAL. ✨ Here you'll find the fluffiest, softest focaccia, crisp outer edges with a chef's kiss on all the special toppings. No wonder so many ppl are obsessed with her handmade focaccia.

Chef Kelly Mencin is inarguably a new force in the bakery world. Watch her full bake on our YouTube channel 👉 https://youtu.be/2mEQmcm8BOc?si=wuQSLsYmJYGJSs5b

📍Rolo's, Ridgewood, Queens
What not to miss on the Rolo's menu: Biscuit Jammers, Cinnamon Buns, Homemade Ice Cream, Tomato Focaccia, Grape & Olive Focaccia

Thanks for watching @foodcurated 💜 and supporting NYC's best food makers. Eat more stories. xx SkeeterNYC

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