How Radio Bakery's Pastry & Bread Chef Kelly Mencin Got Her Start at ROLO's in Brooklyn 🫰🏽

NYC pastry lovers, this is your dream video! Today we're at Rolo's in Queens, where Head Pastry Chef & Baker Kelly Mencin makes the most amazing cinnamon rolls, biscuits, ice cream, focaccia – you name it! This is THE hidden bakery gem you need to try. ((These are the same pastry recipes she originally developed now showcased at her second bakery RADIO BAKERY in Greenpoint!))

Get ready for a mouthwatering behind-the-scenes peek! Watch Kelly's incredible speed and skill as she bakes up her unique spin on mouth-watering creations before the sun even rises. Get to know the passion that goes into those Dutch-inspired cinnamon rolls or their signature light-as-air focaccia.

If you love bakeries, unique pastries, artisanal treats, small-batch goodies, or all things NYC food, be sure to check out Rolo's in Ridgewood. Support this amazing spot! For even more BTS intel, head to our food. curated. blog at http://www.foodcurated.com. Leave a comment below and let's talk pastries! Happy eating! #NYCbakery #cinnamonrolls #pastrychef #Rolos

🥐 Recipe/menu items you see in this video: cinnamon rolls, Jammers: extra special jam & cream biscuits, malted monster cookies, special homemade ice cream flavors, plus the best tasting, softest, lightest, most luxurious sourdough focaccia you'll find in New York City.

Thanks so much for supporting and watching food. curated.! You can find more behind-the-scenes intel about Chef Kelly Mencin and Rolo's in our full blog post at: http://www.foodcurated.com. #eatmorestories

Locations: Ridgewood, Queens
Director/Editor: Liza Mosquito de Guia (@SkeeterNYC)

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Meet the passionate food makers! Food. Curated. is a James Beard Award-Winning food series, by NYC filmmaker Liza Mosquito de Guia, dedicated to amplifying stories of unique, small-batch food makers and chefs in New York City and beyond. We support women, POC, LGBTQ+, Asians, and anyone looking for an ally and support. All good food has a story.

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Видео How Radio Bakery's Pastry & Bread Chef Kelly Mencin Got Her Start at ROLO's in Brooklyn 🫰🏽 канала food. curated.