Chocolate Cake Trifle |How to use leftover cake|Leftover Cake Dessert Idea

Ingredients
Leftover Cake
1/4 Cup Ganache
370 ml All Purpose Cream (Chilled Overnight, I used Angel)
1/2 Can Condensed Milk (Chilled Overnight)
1 Tbsp Gelatin ( I used Mr. Gulaman)
1/4 Cup Hot Water
1/4 Cup Cocoa Powder

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