How to make curry sauce with coconut milk | Malaysian vegetable curry | Nyonya curry vegetables

In this video, I will show you how to make your own curry sauce with coconut milk. I will start by showing you how to prepare and toast a Malaysian shrimp paste called "belachan". Nyonya curry is a type of Malaysian cuisine created by the "Peranakan" or "Straits-born Chinese" - culture and tradition dating back to the early 15th century until the late 19th century. In a Nyonya curry, it is essential that the curry sauce is made from scratch in the kitchen using either coconut milk (for a rich and creamy curry sauce) or tamarind juice (for a sourish curry sauce) to create the sauce or gravy. In this recipe, we will be using coconut milk to create the curry sauce for an authentic Nyonya curry vegetable, which is a type of Malaysian vegetable curry. This vegetable curry is rich and creamy with a distinctive flavour and taste from the toasted belachan.

Timecodes:
0:00 Intro
2:56 Ingredients to make this curry vegetable, "sayur lemak" authentic traditional Malaysian Nyonya-style vegetable curry
3:46 Ingredients to make the curry spice paste
4:58 Toast "belachan" Malaysian shrimp paste into grounded powder form
8:00 Make the curry spice paste called "rempah"
9:25 Cook and make the vegetable curry "sayur lemak"
11:31 Plate and serve the vegetable curry "sayur lemak"

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Detailed recipe instructions: https://www.uniquelypenang.com/recipes/curry-vegetables-%7C-sayur-lemak

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Видео How to make curry sauce with coconut milk | Malaysian vegetable curry | Nyonya curry vegetables канала Foodtrail with Victor Khoo