How to make Penang Char Koay Teow at home | stir fry rice noodle | Malaysia street food

Fast track to the segment you want to watch. Simply click on the timecodes below:
Timecodes:
1:28 Intro
3:22 Ingredients
12:23 preparation
14:31 cooking

My homestyle chicken rice, https://youtu.be/LQH-X7yD6O0

Check out this fun and entertaining couple re-creating my recipe on their YouTube channel, iChang RM, https://youtu.be/Y_urXc_impM posted on 26 March 2022

This is my home version of a famous Malaysia street food, in particular, most popular in Penang called Penang char koay teow, a simple stir fry rice noodle. Penang char koay teow has been around for more than a century and the uncle and aunty have been cooking from a young age and most of them are now between the forties and seventies. They would have learnt their skills from their father or mother, and before that their parent's parents. Like most food cooked by different people, the taste and flavour can vary no matter how similar the ingredients are used. There is always a family secret in making the sauces to stir fry the char koay teow, and the skills from years of making hundreds of plates a day. In my video, I will show you how I make my version at home. Not quite the same as eating at one of my favourite Penang char koay teow, cooked by the uncle and aunty in Penang, but good enough for a homecooked char koay teow.

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You can find detailed recipe instructions on this link: https://foodtripwithvictor.wixsite.com/foodtripwithvictor/recipes/penang-char-koay-teow

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Видео How to make Penang Char Koay Teow at home | stir fry rice noodle | Malaysia street food канала FoodTrip with Victor