Fried rice cake | char koay kak Penang street food | how to make koay kak | steamed rice cake

This is a Malaysian version of a popular Penang street food among the local Chinese called "char koay kak" or fried rice cake. The rice cake or "koay kak" is first steamed into a steamed rice cake, then fried with garlic, chilli, "chai por" or preserved turnip, eggs, chives and bean sprout into a smoky delicious snack "char koay kak". It is quite similar to "char koay teow" except it is using rice cake "koay kak" instead of rice noodle "koay teow".

My homestyle chicken rice, https://youtu.be/LQH-X7yD6O0

Timecodes:
2:30 intro
3:13 learn how to make your own rice cake using 2 types of flour
6:37 prepare ingredients to make "char koay kak"
9:40 explaining the ingredients to make "char koay kak"
10:01 learn how to stir fry the rice cake "char koay kak"

Website: https://www.foodtripwithvictor.com/recipes/

Link to make chilli paste for "char koay teow" and "char koay kak": https://youtu.be/2o1jTQZF_Wo

Link to my written "char koay kak" recipe: https://foodtripwithvictor.wixsite.com/mysite-4/recipes/char-koay-kak

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Видео Fried rice cake | char koay kak Penang street food | how to make koay kak | steamed rice cake канала FoodTrip with Victor