How To Make Italian Carrot Cake (Torta di Carote!)

Not your grandma's carrot cake! Unless you're Italian, in which case it probably was. Italian carrot cake is a light, airy cake made without butter, oil or dairy. It's just barely sweet, scented with orange zest and finished with a drizzle of warm honey. What's your cake style?! Super Sweet or Slightly Sweet?

FULL RECIPE 👉 https://www.themediterraneandish.com/italian-carrot-cake/
👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe
👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO

INGREDIENTS:
🔹 2 cups (202g) blanched almond flour
🔹 ⅔ cup (89g) all purpose flour
🔹 1 tablespoon (14g) baking powder
🔹 1 cup (228g) organic cane sugar
🔹 1 orange, zested
🔹 5 eggs, separated
🔹 3 large carrots (313g), finely grated (about 4 loosely packed cups)
🔹 1 teaspoon almond extract or orange blossom water
🔹 ¼ teaspoon kosher salt
🔹 Powdered sugar
🔹 ¼ cup honey, warmed for serving

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:16​ Toasting almond flour
0:47​ Mixing the dry ingredients
0:51 Combining the sugar and orange zest
1:14​ Mixing the wet ingredients
1:37​ Combining the dry and wet ingredients
1:43​ Adding in shredded carrots
2:07​ Making the egg white mix
2:36 Adding egg white mix to the batter
2:59 Preparing the cake pan
3:25 Baking the cake
3:51 Finishing touches
3:58 Taste test

#carrotcake #carrotcakerecipe #healthycake

Видео How To Make Italian Carrot Cake (Torta di Carote!) канала The Mediterranean Dish