TWO TIPS FOR PERFECT SCALLOPS + Mediterranean Salsa Recipe

These Grilled Scallops with Mediterranean-Style Tomato Salsa are easy to make at home for a quick dinner that feels even fancier than your favorite restaurant. FULL RECIPE 👉 SCALLOPS: https://bit.ly/TMD-Scallops FULL RECIPE 👉 MEDITERRANEAN SALSA: https://bit.ly/TMD-Mediterranean-Salsa
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 SUMAC: http://bit.ly/TMD-Sumac
👉 GREEK OLIVE OIL: https://bit.ly/Early-Harvest-EVOO

INGREDIENTS:
For scallops
🔹 1 pound large sea scallops, cleaned (about 12 to 13 scallops)
🔹 Extra virgin olive oil
🔹 Kosher salt and black pepper
🔹 2 large lemons, halved

For Mediterranean Salsa
🔹 12 oz cherry tomatoes, cut into quarters
🔹 1 to 2 shallots, finely chopped
🔹 1 garlic clove, minced
🔹 ½ cup chopped fresh parsley
🔹 ½ cup chopped fresh mint
🔹 6 to 7 pitted kalamata olives, chopped (optional)
🔹 1 jalapeno pepper, finely chopped (optional if you want to add spice)
🔹 Kosher salt and pepper
🔹 ½ tsp to 1 tsp sumac
🔹 2 to 3 tsp lemon juice
🔹 Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:32 Ingredients
1:10 Prepping the vegetables
3:21 Seasoning
4:30 Tip on grilling your lemons
5:32 Prepping the skillet
7:14 Adding the finishing touches
7:53 Taste test

Видео TWO TIPS FOR PERFECT SCALLOPS + Mediterranean Salsa Recipe канала The Mediterranean Dish