How to Make Korilakkuma Pineapple Cakes!

This unique Korilakkuma Pineapple Cakes no longer makes us bored with the standard rectangular shape.
Tender buttery crust with a sweet and tang of homemade pineapple filling inside; NO cracks and it just perfectly melts in your mouth.

Get the full recipe: http://bembumkitchen.home.blog/2023/02/09/korilakkuma-pineapple-cakes/
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Rilakkuma Cookie Cutter: https://amzn.to/3Y6iNvu

KORILAKKUMA PINEAPPLE CAKES
Yield: 40 pieces
Active Time: 3 hours
Total Time: 4 hours

*PINEAPPLE FILLING
1000 g Pineapple (after peeled)
200 g Granulated Sugar
10 ml Lemon Juice
1/8 tsp Salt

*CRUST DOUGH
340 g Salted Butter (soft)
100 g Icing Sugar
85 g Egg Yolks
75 g Condensed Milk
530 g Cake Flour
1/2 tsp Salt

*ROYAL ICING
130 g Icing Sugar (sifted)
4 tsp Lemon Juice
30 g Corn Syrup

BAKING TEMPERATURE & TIME
170°C ~ 18 to 20 Minutes

NOTES
Pineapple Cakes will keep well for up to 3 months in the fridge, in an airtight container

Music courtesy of Epidemic Sound 💓

Видео How to Make Korilakkuma Pineapple Cakes! канала BEMBUM KITCHEN