How to Make Lion Dance Steamed Buns! 舞獅包子

These attractive yet unique “Lion Dance Steamed Buns” usually served during Chinese New Year as a symbol of good luck and prosperity.
The buns is really soft and fluffy!
And the thick sesame paste filling has a significant aroma and a toasty sesame flavour, not too sweet and really tasty.
I hope that you enjoy the recipe!

LION DANCE STEAMED BUNS
Yield: 2 Buns
Total Time: 4 Hours

🌿 BLACK SESAME PASTE
50 g Mung Beans + 500 g Water
40 g Caster Sugar
5 g Wheat/ Potato Starch
1/8 tsp Salt
20 g Vegetable Oil
25 g Roasted Black Sesame Seeds (Crushed into powder)

🌿 DOUGH FOR DETAILS
150 g All-Purpose Flour
1/6 tsp Instant Yeast
4 g Caster Sugar
70 g Cold Water
6 g Shortening
Food Gel Colouring (Black, Green, Blue, Yellow, Red)

🌿 BUNS DOUGH
110 g All-Purpose Flour
1/8 tsp Instant Yeast
3 g Caster Sugar
50 g Cold Water
4 g Shortening
Red Food Colouring

Steaming Time: Over High Heat ~ 18 Minutes (after steaming off from the heat DO NOT OPEN THE LID, let it rest in the steamer for another 3 Minutes)

00:00 Intro
00:44 Preparing Black Sesame Paste Filling
02:42 Making Dough for the Details
04:13 Making Buns Dough
04:50 Shaping Lion Dance Head
05:35 Adding the Details

FULL WRITTEN RECIPE: http://bembumkitchen.home.blog/2024/02/15/lion-dance-steamed-buns-%e8%88%9e%e7%8d%85%e5%8c%85%e5%ad%90/
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Music: Epidemic Sound

Видео How to Make Lion Dance Steamed Buns! 舞獅包子 канала BEMBUM KITCHEN