How to Make Fluffy Pancakes | With Homemade Maple Syrup!

FULL RECIPE: http://bembumkitchen.home.blog/2020/10/09/perfect-fluffy-pancakes-with-homemade-maple-syrup/
Instagram: https://www.instagram.com/bembum.kitchen/?hl=en
Facebook: https://www.facebook.com/bembuminthekitchen
#bembumkitchen #fluffypancakes #homemademaplesyrup

Hey Guys, today we are making these “Perfect Fluffy Pancakes”.
These homemade Greek Yogurt pancake so delicious and incredibly quick to whip up.
And for the perfect sweet touch, we are gonna pair them with my “Homemade Maple Syrup”. This maple syrup is low budget, simple, easy to make and it taste like pure maple syrup
How cool is that?

Start your mornings with these perfect pancakes, and I’m sure that you will love them!

PERFECT FLUFFY PANCAKES (WITH HOMEMADE MAPLE SYRUP)
Yield: 10-12 pieces
Active time: 1/2 hour
Total time: 1 hour

INGREDIENTS
Maple Syrup:
160 grams Granulated Sugar
20 grams Granulated Palm Sugar
2 teaspoons Honey
140 grams Water
2 teaspoons Vanilla Extract
1 teaspoons Maple Extract (optional)


Pancakes Batter:
195 grams All-Purpose Flour
1 tablespoon Granulated Sugar
1/2 + 1/4 teaspoon Baking Powder
1/4 + 1/8 teaspoon Baking Soda
1/4 teaspoon Salt
180 grams Plain Greek Yogurt
180 grams Milk
75 grams Whole Eggs
3 tablespoons Vegetable Oil

INSTRUCTIONS
Maple Syrup
1. In a medium saucepan, combine the granulated sugar, granulated palm sugar, honey and water.
2. Bring the mixture to boil, then reduce the heat to low. Cover the pan and allow it to simmer for about 15 minutes.
3. Take it off from the heat and let it cool for 20 minutes.
4. Stir in the extracts, mix well.
5. Let the syrup cool completely before pour them in a jar or containers. You can store them for up to 2 months in the fridge.

Pancakes Batter
1. In a medium bowl whisk together all the wet ingredients; greek yogurt, milk, eggs and vegetable oil, set aside.
2. In another large bowl combine all the dry ingredients; the flour, sugar, baking powder, baking soda and salt.
3. Pour the wet ingredients to the dry .The key to light and fluffy pancakes is mixing just until combined (don’t use electric beater or mixer, just whisk it by hand). Do not over mix, whisk until it’s generally smooth but you still can see a few small lumps.
4. To cook
On a medium heat, preheat a nonstick pan until a drop of water sizzles. Pour batter into rounds (about 3-4 tablespoons). Cook until small bubbles appear on the surface and the edges lose it's shine (it will takes for about 1-2 minutes).
*At this point you can add some toppings to the batter directly (blueberries, chocolate chips, slices bananas, nuts anything you like). Just drop them on the top of the pancake, distribute them evenly.
5. Flip the pancakes and then cook for another minute or so until golden and cooked through. Repeat with remaining batter.

NOTES
1. For the Pancake Batter;You can substitute the vegetable oil with melted unsalted butter, it will gives the pancakes a bit more flavor.
Sour cream subs great for the greek yogurt, or you can use regular plain yogurt.
2. Store leftover pancakes in an airtight container. They'll be good in the refrigerator for 2-3 days, or you can freeze for up to 3 months.
3. To reheat Pancakes
Microwave: 20 seconds to 1 minute
Oven: 10 minutes in the preheated 180°C
4. Maple syrup can be store in the fridge for up to 2 months.

Видео How to Make Fluffy Pancakes | With Homemade Maple Syrup! канала BEMBUM KITCHEN