How to Make Quick & Easy Chocolate Babka!

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While the original Babka texture is a bit dense like typically a cakey bread.
My ideal Babka version is a soft and fluffy bread twisted with homemade chocolate filling inside which is not overly sweet; and there’s no need to proof the dough twice or overnight.
A stunning loaf, quick and easy, how wonderful is that?
I hope that you enjoy my version of Babka!

CHOCOLATE BABKA
Yield: 2 Loafs
Pan size: 17x8x6 cm
Active time: 1 hour
Total time: 2 hours

Chocolate Filling
20 g Dutch Cocoa Powder
25 g All Purpose Flour
50 g Caster Sugar
90 g Milk
12 g Unsalted Butter

Bread Dough
110 g Bread Flour
110 g All Purpose Flour
1 tsp Instant Yeast
25 g Caster Sugar
15 g Milk Powder
1/2 tsp Salt
30 g Ice Water
65 g Cold Milk
45 g Eggs
35 g Unsalted Butter

Sugar Glaze
20 g Caster Sugar
15 g Water

*Bake in the preheated 180°C oven for about 20-25 minutes

00:00 Intro
00:45 Making chocolate filling
01:42 Prep the baking pan
02:03 Making the bread dough
04:26 Shape the Babka
05:50 Making the sugar glaze

FULL RECIPE: http://bembumkitchen.home.blog/2022/04/18/chocolate-babka-quick-easy/
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Видео How to Make Quick & Easy Chocolate Babka! канала BEMBUM KITCHEN