MELTY STRETCHY GOOEY VEGAN BUFFALO MOZZARELLA | Connie's RAWsome kitchen

IT WILL CHANGE YOUR WORLD! VEGAN MOZZARELLA BALLS!
this is the kappa Carrageenan I use and used for this recipe... not sure if any different types will change the texture to the mozarella...But if you can, get this type.....http://www.modernistpantry.com/carrageenan-kappa.html
MORE INFO on carrageenan... Is it safe?? https://www.verywell.com/what-is-carrageenan-2506721

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KAPPA CARRAGEENAN...http://amzn.to/2yKxLLf
Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!

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