AGAR AGAR VEGAN BUFFALO MOZZARELLA | Connie's RAWsome kitchen

As promised here is my recipe on a agar mozzarella recipe. I know I can even improve this recipe even more. But for now here we go I hope you can enjoy it.

recipe below
In a nutri-bulet or a blender combine these ingredients and blend together till creamy..
1 cup + 1 tbsp. almond milk ( I used freshly made )
5 tbsp tapioca starch
1/2 teasp. nutritional yeast
1/4 teasp. dehydrated onions
1/2 teasp. salt
5 TBSP coconut oil ( i used cold pressed )
1/2 teasp. xanthan gum

in a small sauce pan add 1 cup water with 3 TBSP of agar agar powder and cook on a med. to lowish heat till the agar is dissolved...then lower heat and cook covered for a few more min.( about two more min.) always keeping an eye on it. You will know it's ready with it looks thick and gooey ...only then you can add 1/2 of your blended milk ingredients to your cooked agar, mixing quickly ( this will help not freeze up your mozzarella ..then you can add the remainder of your blended milk and continue mixing till you start forming your cheese .It should start detaching from your pot. When it is completely detaching without sticking you know it's ready. you can then put it in a container to form or form into balls. Enjoy!

Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!

What I do when I'm not cooking .... I create and sculpt art dolls and sculptures https://www.youtube.com/watch?v=_MlSG80V68A

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Music credits: "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com)
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