KAPPA CARRAGEENAN - what it is & how to use it (Molecular ingredients breakdown)

Here we're BACK with our regular Molecular Cuisine ingredients breakdown video🤓 And, in this video we're going to talk about Kappa Carrageenan, a member of the Carrageenan family, along with Lambda and Iota Carrageenans. If that's your first encounter with this cool molecular gastronomy ingredient, this video is for you! Search no further and watch it in full until the end✌ You'll find out what it is, what it does to food during the cooking process, how it's different from other modernistic ingredients, such as Agar Agar, Gelatine and others and a few suggestions on how to cook with it.

Directed & Edited by Niko Karle https://www.youtube.com/channel/UCS_PaTlD98jSVoMz-6VzCNw

🤓 WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!

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Видео KAPPA CARRAGEENAN - what it is & how to use it (Molecular ingredients breakdown) канала Chef Rudakova