Easy Black Pepper Lamb (黑胡椒羊肉) Stir Fry - Lasts in the fridge too !

👋🏻 WHO AM I :
Holla, I am Mama Sloot. I lived in various countries before for my study and work. I am such a foodie but living in a Western country as an Asian has been a rough journey because my tastebud is very very Asian. Hence I try to learn how to cook what I craved for on my own.

❤️ WHAT I LOVE :
Practicality and minimalism. Things that are reusable. As lazy as my name, I hate things which require a massive effort. I consider myself an advocate of cutting out unnecessary items from human's lives.

😡 WHAT I HATE:
Cleaning up and wasting my money. And I'm sure it is the same as you.
Otherwise, we cannot be friends.

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Email : slothfulinary@gmail.com
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Black Pepper Lamb
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📈 WARNING:
★★★★☆ FAIL-SAFE (fool proofness)
★★★★☆ PRACTICALITY (easy to clean, lesser tools needed, time needed )
★★★★★ ACCESIBILITY (Ingredients are easy to find and common)
★★★★★ STORABILITY (Capable of being stored for considerable time without loss of freshness)

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🥣 INGREDIENTS:

Beef Marinade :
250 g - lamb / lembu
2 tbsp - shaoxing wine / arak cina
2 tbsp - soy sauce / kecap asin
1 tbsp - corn starch / maizena
1 tsp - baking soda

6 cloves - garlic / bawang putih
1 - onion / bawang
40 g - green capscicum / paprika hijau
40 g - red capscicum / paprika merah
1 stalk - spring onions / daun bawang
1 tbsp - olive oil / minyak
3 tbsp - oyster sauce / saus tiram
2 tbsp - soy sauce / kecap asin
3 tbsp - shaoxing wine / arak cina
1 tbsp - dark soy sauce / kecap hitam
1 tbsp - black pepper / lada hitam
2 tbsp - brown sugar / gula
30 g - shallots / daun bawang
a pinch - sesame seeds/ biji wijen

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Видео Easy Black Pepper Lamb (黑胡椒羊肉) Stir Fry - Lasts in the fridge too ! канала slothfulinary