The best Aglio Olio version for me - more garlic, the merrier

(APOLOGISE I MADE A MISTAKE ON THE AMOUNT OF THE PASTA WATER ! 100 ML IS ENOUGH ! )

👋🏻 WHO AM I :
Holla, I am Mama Sloot. I lived in various countries before for my study and work. I am such a foodie but living in a Western country as an Asian has been a rough journey because my tastebud is very very Asian. Hence I try to learn how to cook what I craved for on my own.

❤️ WHAT I LOVE :
Practicality and minimalism. Things that are reusable. As lazy as my name, I hate things which require a massive effort. I consider myself an advocate of cutting out unnecessary items from human's lives.

😡 WHAT I HATE:
Cleaning up and wasting my money. And I'm sure it is the same as you.
Otherwise, we cannot be friends.

💌 SAY HI TO ME:
Instagram : @slothfulinary
Email : slothfulinary@gmail.com
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Aglio Olio
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📈 WARNING:
★★★★★ FAIL-SAFE (fool proofness)
★★★★★ PRACTICALITY (easy to clean, lesser tools needed, time needed )
★★★★★ ACCESIBILITY (Ingredients are easy to find and common)
★★★★★ STORABILITY (Capable of being stored for considerable time without loss of freshness)

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450 g - pasta
7-9 cloves - garlic / bawang putih
2 - chillies / cabe
1/4 bunch - corriander / daun ketumbar
4 tbsp - olive oil / minyak
to taste - blackpepper / lada hitam
2 tsp - salt / garam
2 tsp - chilli powder / bubuk cabe
1 tbsp - chicken stock / kaldu ayam
100 ml - pasta water / air rebusan

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🎶 Music Credits:
We Got Something – LiQWYD (No Copyright Music).mp3

Видео The best Aglio Olio version for me - more garlic, the merrier канала slothfulinary