Beef Stew (Copadia) - Ancient Roman Recipe
Our books
“Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English https://www.amazon.com/dp/B0CMKBXSV1
Italiano https://www.amazon.it/dp/B0CMKM4H5D
“Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English https://www.amazon.com/dp/B0B4T8VPFQ
Italiano https://www.amazon.it/dp/B0B4V32FHR
“Ancient Roman Cooking”
English https://www.amazon.com/dp/B08LHG6RR5
Italiano https://www.amazon.it/dp/B08LHF72ZR
“Libro de la Cocina. Medieval Tuscan Recipes”
English https://www.amazon.com/dp/B0BMQQ6SFY
Italiano https://www.amazon.it/dp/B0BNG5J9MF
“Registrum Coquine. A Medieval Cookbook”
English https://www.amazon.com/dp/B0953XLBS3
Italiano https://www.amazon.it/dp/B0953YCJSJ
"De Observatione Ciborum. Early-medieval recipes at the court of the Franks"
English https://www.amazon.com/dp/B09K83NMXJ
Italiano https://www.amazon.it/dp/B09K821LYC
Check out our Patreon page
https://www.patreon.com/historicalitaliancooking
or just buy us a beer
https://www.buymeacoffee.com/historyandfood
Check out our merchandise
https://teespring.com/stores/historical-italian-cooking
Copadia, an ancient Roman stew, from the collection of recipes attributed to Marcus Gavius Apicius. A delicious way to revive the culinary culture of ancient Rome.
Ingredients:
800 gr beef
1 red onion
peeled almonds
1 date
1 tablespoon honey
extra virgin olive oil
defritum
50 ml red wine vinegar
garum
black pepper
lovage
parsley
For more infos, check out our blog: https://historicalitaliancooking.home.blog/english/recipes/ancient-roman-stew/
If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
__
Music
Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha - Mesomedes of Crete 2nd century AD
#ancientromanrecipe #ancientromanfood #beefstew #copadia #garum
Видео Beef Stew (Copadia) - Ancient Roman Recipe канала Historical Italian Cooking
“Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English https://www.amazon.com/dp/B0CMKBXSV1
Italiano https://www.amazon.it/dp/B0CMKM4H5D
“Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English https://www.amazon.com/dp/B0B4T8VPFQ
Italiano https://www.amazon.it/dp/B0B4V32FHR
“Ancient Roman Cooking”
English https://www.amazon.com/dp/B08LHG6RR5
Italiano https://www.amazon.it/dp/B08LHF72ZR
“Libro de la Cocina. Medieval Tuscan Recipes”
English https://www.amazon.com/dp/B0BMQQ6SFY
Italiano https://www.amazon.it/dp/B0BNG5J9MF
“Registrum Coquine. A Medieval Cookbook”
English https://www.amazon.com/dp/B0953XLBS3
Italiano https://www.amazon.it/dp/B0953YCJSJ
"De Observatione Ciborum. Early-medieval recipes at the court of the Franks"
English https://www.amazon.com/dp/B09K83NMXJ
Italiano https://www.amazon.it/dp/B09K821LYC
Check out our Patreon page
https://www.patreon.com/historicalitaliancooking
or just buy us a beer
https://www.buymeacoffee.com/historyandfood
Check out our merchandise
https://teespring.com/stores/historical-italian-cooking
Copadia, an ancient Roman stew, from the collection of recipes attributed to Marcus Gavius Apicius. A delicious way to revive the culinary culture of ancient Rome.
Ingredients:
800 gr beef
1 red onion
peeled almonds
1 date
1 tablespoon honey
extra virgin olive oil
defritum
50 ml red wine vinegar
garum
black pepper
lovage
parsley
For more infos, check out our blog: https://historicalitaliancooking.home.blog/english/recipes/ancient-roman-stew/
If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
__
Music
Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha - Mesomedes of Crete 2nd century AD
#ancientromanrecipe #ancientromanfood #beefstew #copadia #garum
Видео Beef Stew (Copadia) - Ancient Roman Recipe канала Historical Italian Cooking
Показать
Комментарии отсутствуют
Информация о видео
29 декабря 2018 г. 20:40:48
00:05:29
Другие видео канала
Apothermum - Ancient Roman Spelt CakesSage Fritters – A Recipe between the Middle Ages and TodayMussels - Ancient Roman RecipeTisana Barrica - Ancient Roman Barley SoupAncient Roman Beef Roast with QuincesPurslane Salads - Two recipes between the Middle Ages and RenaissanceCuttlefish Cakes and Lettuce Salad - Ancient Roman RecipeMedieval Apple FrittersAncient Roman Roast Chicken with Dill - Pullus AnethatusMedieval Soup With Hen and Florence FennelAncient Roman Pork Chops - OfellaeGustum de Praecoquis - Appetizer with Apricots - Ancient Roman RecipeMedieval Sweet RiceMedieval Tuscan Fish Cakes - Salciccie di PescioFig Sweet - Ancient Roman RecipeKyboi – Ancient Sicilian Bread Rolls (4th century BCE)Castagnazzi - Chestnut Fritters Between the Antiquity and TodayWild Garlic (Allium Ursinum)Medieval Lentils with Oregano and WatermintAncient Roman Gourd and EggsHypotrimma - Ancient Roman Cheese Sauce