Castagnazzi - Chestnut Fritters Between the Antiquity and Today

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Today we prepare traditional chestnut fritters called castagnazzi from Vincenzo Tanara’s L’Economia del Cittadino in Villa, written in the 17th century. The origin of this kind of plate, however, comes from the Antiquity.

Ingredients:
chestnuts
chestnut flour
Parmigiano
butter
rosewater
honey

For more info about this recipe check out our blog: http://historicalitaliancooking.home.blog/english/recipes/castagnazzi-traditional-chestnut-cakes-between-the -antiquity-and-today

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – colascione, percussions
Serena Fiandro – recorder
Pavana Matthei – Marco Fabrizio Caroso (1526/1535 – 1605/1620)

#renaissancerecipe #renaissancefood #renaissance #ancienthistory #ancientchestnutsrecipe

Видео Castagnazzi - Chestnut Fritters Between the Antiquity and Today канала Historical Italian Cooking