Ancient Roman Roast Chicken with Dill - Pullus Anethatus

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Today we prepare ancient Roman chicken roast with dill sauce from the 6th book of De Re Coquinaria.

Ingredients:
chicken
garum
honey
white pepper
dill

Chickpeas and green beans https://youtu.be/3Hyf-te6MOI
Bread with poppy seeds https://youtu.be/FzdynsqqVYo
Garum https://youtu.be/qWg6R43iRj8
Muria https://youtu.be/H6GCKyc1_rw

For more info about this recipe check out our blog: http://historicalitaliancooking.home.blog/english/recipes/ancient-roman-pullus-anethatus-roast-chicken-with-dill

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn - Athenaeus 128 BCE

#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria

Видео Ancient Roman Roast Chicken with Dill - Pullus Anethatus канала Historical Italian Cooking