Mussels - Ancient Roman Recipe

A recipe from the cookbook attributed to Apicius, a plate easy to prepare, that shows us the refined complexity of flavors typical of ancient Roman cooking.

Ingredients:
500 gr of mussels
1/3 leek
fresh or dry savory
cumin
1 tablespoon garum
100 ml of dry white wine
50 ml passito
For more infos, check our blog: https://historicalitaliancooking.home.blog/english/recipes/ancient-roman-mussels/
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Music
Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
First Delfic Hymn - Athenaeus 128 BCE

#ancientromanrecipe #acientromanfood #mussels #garum

Видео Mussels - Ancient Roman Recipe канала Historical Italian Cooking