Pasta Grannies enjoy 'silk handkerchiefs' pasta with pesto!
Nadia shares her recipe for 'mandilli di saea' or silk handkerchiefs with pesto - a dish typical of the Genova area in Liguria. She not only makes her own pasta, she also makes her own flour - and the result is delicious! Nadia uses the 1 egg for every 100g of flour rule, but relies more on the feel of her dough rather than the actual measurements because hand-milled flour behaves differently to shop bought flour. If some of you want to follow Nadia down this road, Fidibus is a good make which you can find online.
Видео Pasta Grannies enjoy 'silk handkerchiefs' pasta with pesto! канала Pasta Grannies
Видео Pasta Grannies enjoy 'silk handkerchiefs' pasta with pesto! канала Pasta Grannies
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