How to Make Egg Pasta (an in-depth guide)

How to Make Egg Pasta (an in-depth guide)
00 flour vs all-purpose, food processor vs the well method, rolling pin vs machine

Makes 4 portions (6 as first course)

Pasta Dough:
300 g "00" pasta flour https://amzn.to/2IE9VKB or unbleached all-purpose flour
2 tsp Diamond Crystal Kosher salt (or 1 tsp table salt)
185g wet ingredients* (I am getting a lot of comments saying that it sounds like I am saying "285". it's "get to hundred eighty five", not "get two hundred eighty five".)

* Wet ingredients:
2 large eggs
3 large yolks
weigh the eggs and yolks then add enough water to get to 185 grams total

Buzz flour and salt in the food processor for 10 sec. Add the wet ingredients and process until dough forms. Knead by hand for 12 minutes. Flour the dough, wrap in plastic, and let rest 30 min to 5 hours at room temp. Roll out as shown in the video.

KitchenAid Pasta rolling attachment: https://amzn.to/2J15FUR
Cheaper Attachment for KitchenAid (not made by KitchenAid): https://amzn.to/2GBIfCz
Table Top Pasta Roller: https://amzn.to/2DsNlAj

If you don't have a food processor, the well method is in my water based pasta dough video: https://youtu.be/jU4Q-1ai-xs
Shapes you can make out of water based pasta dough: https://youtu.be/DZkudVYoZfc

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Видео How to Make Egg Pasta (an in-depth guide) канала Helen Rennie