Orange Cheese Cake 香橙乳酪條 | Apron

Orange Cheese Cake 香橙乳酪條 | Apron

香橙 orange 1
水 water 300ml
细砂糖 sugar 150g / 2/3cup

消化饼 Wheat Biscuits 4-5pcs / 70g
溶化奶油 Melted Butter 30ml / 1/8cup
香橙皮 orange rind 1tsp

奶油奶酪 cream cheese 125g / 1cup
無鹽奶油 unsalted butter 15g / 1,1/2Tbsp
细砂糖 sugar 50g / 1/4cup
优格 yogurt 50ml
鲜奶油 whipping cream 25ml
全蛋 whole egg 1(50g+- per egg)
蛋黄 egg yolk 1
香橙汁 orange juice 25ml
玉米粉 cornstarch 1Tbsp
香橙皮 orange rind 1tsp

方模 Square mold 15cm x 15cm

摄氏150 / 华氏300 烘烤 25分钟
Bake at 150°C / 300°F for 25minutes
摄氏120 / 华氏250 烘烤 20-25分钟
Bake at 120°C / 250°F for 20-25minutes
冷藏 3小时 Chill for 3hours

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#CheeseCake #乳酪蛋糕 #Apron

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