Orange Buns 香橙麵包｜Apron

Orange Buns 香橙麵包｜Apron

溫鮮奶 lukewarm milk 60ml+-
即溶酵母 instant yeast 3g / 1tsp
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 caster sugar 30g / 1/8cup
海鹽 sea salt 2.5g / 1/2tsp
全蛋 whole egg 1 (50g+- per egg)
香橙汁 orange juice 110ml+-
無鹽奶油 unsalted butter 30g / 1/8cup
香橙皮 orange rind 1/8cup

圆模 Pan Size 16cm x 2

摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes

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