Raspberry, burrata & pistachio summer salad | Ingrid's kitchen

This light and super fresh salad is perfect for a hot summer's day. Thanks to The Modern Proper (https://themodernproper.com/) for the inspiration.

Vinegrette:
1 ½ tablespoon dijon mustard
2 tablespoons honey
2 tablespoons white wine vinegar
2 tablespoons white balsamic vinegar
½ cup extra virgin olive oil
Minced shallot
Sea salt
Black pepper

Salad:
Arugula (rucola)
2-ish burratas
Raspberries (or whatever berries you like)
Chopped pistachios

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