15 minute delicious cherry tomato pasta | Ingrid's kitchen

#15minrecipes #pasta #cherrytomatoes #quickandeasy #vegetarianrecipes
This pasta is so, so simple. But simple really makes perfect in this case! It's perfect when you need something quick and tasty.

We made enough for 2 people:

Pasta – 225 grams (8 ounces)
Basil, fresh – a handful leaves
Cherry tomatoes – the sweeter the better! Approximately 20-30.
Parmesan cheese, grated – 1-2 dl (0.5-1 cup)
Balsamic vinegar –1 tablespoon
Olive oil, extra virgin – 2-3 tablespoons
Pasta water – 1 dl (0.5 cup). Save some when you're draining the pasta
Pepper – freshly ground
Salt

Chapters:
00:00 Intro
00:18 Ingredients
00:27 Preparations
00:44 Start boiling the pasta
00:52 Cooking the tomatoes
01:44 Cook the pasta "al dente"
01:50 Sauté the garlic
01:58 Mix everything in the pan
02:27 Time to eat!

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