SHRIMP ROSE PASTA RECIPE | 새우 로제 파스타

SHRIMP ROSE PASTA (1 SERVING)
- 70gr Uncooked Pasta (Boil in salted water and reduce cooking time by 2 minutes. Noodles will finish cooking in the sauce. If the pasta are fully cooked when added to the sauce, it will be overcooked & soggy)
- 10 pieces shrimp (Around 100-150gr)
- 6 Tbsp Tomato sauce (Any tomato-based pasta sauce is okay)
- Milk 150ml + Heavy cream 50ml
- 1 clove of garlic thinly sliced
- 1/4 Onion thinly sliced
- Olive oil 1 Tbsp
- Salt & black pepper to taste

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