Super Crispy Japanese Fried Chicken Recipe | Chicken Karaage 唐揚げ

Chicken Karaage (2 Servings)
250g Chicken thighs
1 tbsp soy sauce
1 clove of garlic (minced)
1 tsp of grated ginger
1/4 tsp salt
1/4 tsp garlic powder
1 tsp sesame oil
Black pepper
75g potato starch (you can use corn starch)
Vegetable oil for frying

#crispyfriedchicken #friedchicken #karaage

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