Lamb Shank Osso Buco with Karen Akunowicz

Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish. Karen uses lamb shank for her osso buco and adds rose harissa in her braise for a unique flavor, and makes a rich saffron risotto and a bright herb gremolata spiked with ginger.

Check out the recipe here: https://www.vice.com/en/article/g5qev9/osso-buco-with-saffron-risotto-and-ginger-gremolata-recipe
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Видео Lamb Shank Osso Buco with Karen Akunowicz канала Munchies