Make This Japanese Version of Ragu Bolognese
Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, is making Wafu ragu alla Bolognese, a Japanese style version of the classic Italian pasta dish.
Check out the recipe here: https://www.vice.com/en/article/epxqbp/ragu-alla-bolognese-with-natto-recipe
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Видео Make This Japanese Version of Ragu Bolognese канала Munchies
Check out the recipe here: https://www.vice.com/en/article/epxqbp/ragu-alla-bolognese-with-natto-recipe
Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES
All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow MUNCHIES here:
TikTok: https://www.tiktok.com/@munchies
Facebook: http://facebook.com/munchies
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Видео Make This Japanese Version of Ragu Bolognese канала Munchies
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