Make Pancit Molo, A Savory Filipino Wonton Soup
Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva. This pancit molo combines a flavorful shrimp shell-infused broth plus pork, chicken, and shrimp stuffed-wontons for a soup that is basically love in a bowl.
Check out the recipe here: https://www.vice.com/en/article/pkpq5g/pancit-molo-recipe
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Видео Make Pancit Molo, A Savory Filipino Wonton Soup канала Munchies
Check out the recipe here: https://www.vice.com/en/article/pkpq5g/pancit-molo-recipe
Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES
All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
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Facebook: http://facebook.com/munchies
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Видео Make Pancit Molo, A Savory Filipino Wonton Soup канала Munchies
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