Isaac Toups' Fried Pork Chop Sandwiches
Carnivorous icon Isaac Toups of Toups Meatery in New Orleans, LA is making his fried bone-in pork chop sandwich with zucchini pickles and espresso aioli. Isaac breaks down the importance of marinating, the joys of pickles, and the difference between mayonnaise and aioli (hint: there’s not a big difference).
Check out the recipe here: https://www.vice.com/en/article/y3v9kv/fried-bone-in-pork-chop-sandwiches-recipe
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Видео Isaac Toups' Fried Pork Chop Sandwiches канала Munchies
Check out the recipe here: https://www.vice.com/en/article/y3v9kv/fried-bone-in-pork-chop-sandwiches-recipe
Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES
All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow MUNCHIES here:
TikTok: https://www.tiktok.com/@munchies
Facebook: http://facebook.com/munchies
Instagram: http://instagram.com/munchies
Twitter: http://twitter.com/munchies
Pinterest: https://www.pinterest.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Видео Isaac Toups' Fried Pork Chop Sandwiches канала Munchies
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