ZEBRA OGURA CAKE recipe - Cách làm bánh OGURA ngựa vằn

[English & Tiếng Việt] This ZEBRA OGURA CAKE recipe shows you how to make the most fluffy, moist and tender ogura cake with zebra pattern. Printable recipe coming soon on my blog: http://www.ricenflour.com

INGREDIENTS
4 g/ 2 tsp bamboo charcoal powder
15 ml/ 1 tbsp hot water
5 egg yolks medium sized - 100 g
1 egg medium sized - 50 g
60 g/ 4.5 tbsp cooking oil
80 ml or 1/3 cup milk
75 g (1/2 cup + 4 tsp) all purpose flour

5 egg white medium sized (150 - 160 g)
a pinch salt
1/4 tsp cream of tartar - optional
75 g (1/3 cup caster sugar)

NOTES ON BAKING TIME AND TEMPERATURE

Baking time and temperature may vary among different ovens. If your cake gets crack on its surface or shrink too much/ collapse after being taken out from the oven, you may want to find the causes and solutions at this post: http://www.ricenflour.com/kitchen-hack/understanding-your-oven-a-must-to-bake-a-perfect-cake-or-bread/
-----------
Mời các bạn xem công thức tiếng Việt và các lưu ý khi làm bánh tại: http://www.savourydays.com/video-cach-lam-banh-ogura-ngua-van-zebra-ogura-cake-recipe/

Видео ZEBRA OGURA CAKE recipe - Cách làm bánh OGURA ngựa vằn канала Savoury Days Kitchen