臘肉家庭版 Cured Meat Home Make原來這麼簡單啊!自用送禮兩相宜|年菜必備|Eng Sub
#年菜、#臘肉、
臘肉 Cured Meat
中國農曆的12月稱為臘月,這個月份醃漬的肉就叫做臘肉。
臘肉特殊的風味,其一是因為時間的熟成將肉裡面的蛋白質轉換成胺基酸,這是鮮味的來源。其二是肉的油脂經過脂化反應,產生特殊的風味物質。這兩樣讓臘肉如此有魅力
December in the Chinese lunar calendar is called the lunar month, and the pickled meat this month is called cured meat.
One of the special flavor of cured meat is that, as time matures, the protein in the meat is converted into amino acids, which is the source of umami. The second is that the fat of the meat undergoes a lipidation reaction to produce a special flavor substance. These two things make cured meat so attractive
食材:
五花肉2700g
醬油 80g
黃酒(白酒)80g
鹽 20g
花椒粉 30g
辣椒粉 30g
Ingredients:
Pork belly 2700g
soy sauce 80g
Rice wine (white wine) 80g
salt 20g
Peppercorn Powder 30g
chili powder 30g
鹹豬肉Salted Pork
https://youtu.be/HIZINpqArbE
麻婆豆腐Mapo Tofu https://youtu.be/y962ow9YHIg
麻辣蓮藕片Spicy Lotus Root https://youtu.be/qzKm1OmwjP0
炸豆腐Fried Tofu https://youtu.be/_SZaWaAL35k
Видео 臘肉家庭版 Cured Meat Home Make原來這麼簡單啊!自用送禮兩相宜|年菜必備|Eng Sub канала 豫魯小學堂
臘肉 Cured Meat
中國農曆的12月稱為臘月,這個月份醃漬的肉就叫做臘肉。
臘肉特殊的風味,其一是因為時間的熟成將肉裡面的蛋白質轉換成胺基酸,這是鮮味的來源。其二是肉的油脂經過脂化反應,產生特殊的風味物質。這兩樣讓臘肉如此有魅力
December in the Chinese lunar calendar is called the lunar month, and the pickled meat this month is called cured meat.
One of the special flavor of cured meat is that, as time matures, the protein in the meat is converted into amino acids, which is the source of umami. The second is that the fat of the meat undergoes a lipidation reaction to produce a special flavor substance. These two things make cured meat so attractive
食材:
五花肉2700g
醬油 80g
黃酒(白酒)80g
鹽 20g
花椒粉 30g
辣椒粉 30g
Ingredients:
Pork belly 2700g
soy sauce 80g
Rice wine (white wine) 80g
salt 20g
Peppercorn Powder 30g
chili powder 30g
鹹豬肉Salted Pork
https://youtu.be/HIZINpqArbE
麻婆豆腐Mapo Tofu https://youtu.be/y962ow9YHIg
麻辣蓮藕片Spicy Lotus Root https://youtu.be/qzKm1OmwjP0
炸豆腐Fried Tofu https://youtu.be/_SZaWaAL35k
Видео 臘肉家庭版 Cured Meat Home Make原來這麼簡單啊!自用送禮兩相宜|年菜必備|Eng Sub канала 豫魯小學堂
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
【cc字幕】巨無霸檸檬開箱/香水檸檬到底是不是檸檬?香水檸檬V S一般檸檬乾炸里肌 Deep fry pork loin 比鹹酥雞好吃|北方菜|年菜必備麵食|餛飩、紅油抄手Spicy wonton|炸餛飩Fried wonton|親子料理蒜苔燜麵Braised noodles with garlic moss簡易西式料理|蕃茄肉醬千層麵 Bolognese Lasagna過年囉!干貝櫻花蝦蘿蔔糕、保證成功的小細節不藏失分享泡泡蛋、我試過最最最簡單的食譜、口感像是炸熱狗的外皮、超好吃、免揉麵Bubble egg水中自救 漂浮術_落水的第一時間只有你能救你自己_請分享出去從0開始學游泳/第二堂/克服心理障礙我在蘭嶼當比妹、終於實現了比基尼夢想蘿蔔皮別丟、辣炒蘿蔔乾Dry Radish Skin雲南風味牛肉乾巴|Costco好市多嫩肩里肌牛排Dried Beef |Eng Sub李子蜜餞、李子露一次完成、無色素防腐劑、自己做簡單又好吃豫魯的水中胡搞紀錄、我是美人魚梅漬蕃茄/話梅小蕃茄Dried salted plum with Cherry tomato金銀島 神秘島礁_一起去探險SUP梅子露、史上最簡單、只要梅子+糖+電鍋、一天完成、超好喝Plum Juice最簡單的早餐餅、乾烙少油、比蔥油餅更好吃蝶式、自由式 神同步雲南麻辣香腸|你沒吃過的好味道|忠貞市場Yunnan Spicy Sausage|字幕Eng Sub口袋餅、小細節不藏私分享Pita bread