簡易西式料理｜蕃茄肉醬千層麵 Bolognese Lasagna

怎麼用新鮮番茄做蕃茄肉醬🍅🍅

在我們家，小孩最愛吃這一味，可能是因為小朋友吃東西都喜歡加很多番茄醬的關係！
這次要跟大家分享怎麼用新鮮的番茄做蕃茄肉醬，這也是我自己發明的，哈！食譜書都要大家買市售的番茄罐頭，太貴，不符合平民美食！其實新鮮的番茄還更美味。

這個基礎肉醬可以做義大利麵、焗烤斜管麵、燉飯、千層麵、披薩⋯⋯

材料：豬絞肉1200克、洋蔥1顆、杏鮑菇3朵、大番茄7顆、蒜頭6瓣

調味料：義式綜合香料、黑胡椒、鹽8克、番茄醬150克

How to make Bolognese with fresh tomatoes

In our family, children love to eat this flavor, probably because children like to eat a lot of tomato sauce!
This time I want to share with you how to make tomato meat sauce with fresh tomatoes, which I also invented myself, ha! The recipe book requires everyone to buy commercially available canned tomatoes, which is too expensive and does not meet the civilian cuisine! In fact, fresh tomatoes are more delicious.

This sauce you can make spaghetti, ravioli grilled skewer noodles, risotto , lasagna, pizza

Ingredients:
ground pork 1200g
1 onion
3 Pleurotus eryngii mushrooms
7 large tomatoes
6 cloves of garlic

Seasoning:
Italian mixed spices
black pepper
salt 8g
Ketchup 150g

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