乾炸里肌 Deep fry pork loin 比鹹酥雞好吃｜北方菜｜年菜必備

這是我在青島的時候我的中餐老師教我的。他說在青島過年時每戶人家都會炸上一盆。這道料理調味簡單卻非常好吃，比台灣的鹹酥雞還簡單美味。試試看～

This was taught by my Chinese food teacher when I was in Qingdao. He said that every family would prepare a pot when they were in New Year in Qingdao. This dish is simple but delicious.
I thought it’s simpler and more delicious than the salted crispy chicken in Taiwan. Try it ~

食材：
里肌肉 600克
太白粉 40克
雞蛋 1顆
料酒 15克
鹽 2克

Ingredients:
Pork loin 600g
Tapioca Starch 40g
1 egg
wine 15g
salt 2g

麻婆豆腐Mapo Tofu https://youtu.be/y962ow9YHIg

麻辣蓮藕片Spicy Lotus Root https://youtu.be/qzKm1OmwjP0

炸豆腐Fried Tofu https://youtu.be/_SZaWaAL35k

辣味臘肉 Chinese Spicy Cured Meat https://youtu.be/oBe6gN_Jl9Y

Видео 乾炸里肌 Deep fry pork loin 比鹹酥雞好吃｜北方菜｜年菜必備 канала 豫魯小學堂