Healthy Green Bean Casserole with ALL Fresh Vegetables

Everybody loves Green Bean Casserole! Huh? No? That's because you've been making it wrong!!! Throw away the cans of soup and gray beans. Make your favorite casserole with fresh produce and enjoy green bean casserole for what it was meant to be. This recipe uses no salt. If you're on a low-sodium diet, this is the recipe for you! Learn to cook from scratch and enjoy your food.

French an Onion Tutorial Starts at 01:30
Mushroom Gravy Technique 11:00
Blanching Green Beans 10:03
http://betterdoneyourself.com/2016/11/02/green-bean-casserole/

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Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez

True Brews by Emma Christensen
http://amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt

Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87

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