My Recipe for a Fermented Probiotic Salsa Dip - ALL vegetables!

How to make the most delicious Salsa. This is just fresh vegetables from the farmers' market and some brine and some time. NO oil. No vinegar. Just naturally fermented vegetables. Super for adding probiotics to your diet.

You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)
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Half gallon Canning Jars = http://amzn.to/2y9gbn0
Food Processor = http://amzn.to/2xqwtZZ

Here is the link to the Masontops stuff. Take advantage of the 10% off coupon at checkout! Click here to get the code:
http://www.masontops.com/betterdoneyourself

It's Always Better Done Yourself:
https://www.youtube.com/c/BetterDoneYourself
http://betterdoneyourself.com
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Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here's the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez

True Brews by Emma Christensen
http://amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt

Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87

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